A Culinary Affair: The Filipino Meal
posted on March 16th, 2007A Culinary Affair: The Filipino Meal
Le Soufflé, Amorsolo West Bldg., Residential Drive,
Rockwell Center.
The Museum Foundation of the Phils. invites you to a luncheon lecture on
March 24, 2007, Saturday at 11.30 am
No on can fill a table like the Filipinos do; it is a spectacle of colors, flavors, textures and smells. The combination of ingredients is a fusion of various cultures and the harvest of the season. How did our favorite dishes develop? What has shaped our manner of dining? What is the essence of a Filipino Meal? As food enthusiast Pia Lim-Castillo explains this, we shall delight in a feast prepared by celebrated chef Jessie Sincioco.